Well, it’s earlier this year, here, but it’s time for this, again. I will reblog all the parts today, so you don’t have to wait for them. Enjoy!
Originally posted on Home's Cool!:
You put beans, salt, and boiling water into a jar, cap with a hot lid, set it in a pressure pan that has a quart or two of water in it, apply the lid and the pressure gauge, turn on the heat, wait a while, turn it off, take the jar out, and you are done. What could be easier? People do this all the time!