Polly’s Apple Pie

Apple Pie RecipeNot for the novice cook.ūüė¶ Sorry.

Every “Pie Day” I wish I’d written this apple pie recipe to share. So here we are, at 3/14/16 (pi, rounded) and it’s no use; I never have.

The trouble is, I don’t have a recipe.

But if you are experienced enough at cooking pies, you can make sense of this recipe, I am sure.

Polly’s Apple Pie!

Set oven for 325 degrees.

2 pie crusts made with egg, butter, and vinegar
1, 3-pound bag of good cooking apples
1 1/2 cups of sugar
1 teaspoon cinnamon (but I don’t)
1 stick real butter

  1. Roll bottom crust and place into large, glass, deep-dish pie plate.
  2. Do not peel apples. Wash, core, and slice as thinly as possible (about 20 slices per apple, at least.)
  3. Mix apples with sugar and pack as many as possible into bottom crust. You may have to rearrange them to make them fit. It’s worth it.
  4. Cut butter into fat slices and arrange over apple slices.
  5. Roll top crust and vent many times. Apply to pie and seal carefully.
  6. Spray top with water and sprinkle with sugar, if desired.
  7. Bake at 325 degrees for 90 minutes. Yes, one and a half hours. It will spill over, probably, but it’s worth it. It caramelizes. You will not believe this pie.

Okay, friends, this is the secret to the most amazing apple pie you ever, ever ate, and even apple-pie-disdainers love this one.

Come back this fall, and I’ll add a better photo.:)

10,080 Minutes Very Near Hell

very near hell, the apex of descentWhere is the place that is very near hell?

It is the apex, the place where ascent weakens to the weakest possible point, the beginning of the end, the molecule of time before the descent.

It is a place of deep sorrow and pain. It is a place of helplessness and confusion. It is a place of crushing and fainting.

Do we want to know where this is? Do we want to read about it?


It is a place of regrets and blame, of requirements and inability, of surroundings and enemies of all that matters. A place of conflicting opinion and constant flood of words. A place of never doing it right. A place of agony and of tears and of darkness.

But it is not hell.

It is only death.

We were not programmed to die. We were not created to deal with death.

We were created and intended to live, to vibrate with joy, to glow in the dark.

But we die.

But not all of us at once. We each have his own appointed time. Some of us must remain survivors and feel the loss, mourn the loss, die a thousand deaths during the loss.

And some of us must stand by and watch, very near hell.

It is a duty, a privilege, an honor, to be standing by and watching the descent, the mourning, the loss, the thousand-times death. To stand by, to help, to helplessly watch and wait, is a gift that rebounds to the giver in humble thanksgiving in the soul. To mind quietly the senseless, necessary tasks of the earthbound, standing next to the earth-ending descent, is a miracle and a reverie, nearly a trance.

To remain alive ends all words.

The Little Library That Could

Delight Branch LibraryJoin me, today for a fun guest post story that is very close to my heart, about our amazing local librarian and how she has constantly made huge blessing come from our teensy town library.

I think you will love this one. :-)

Second Place Chili Recipe!

Almost winning a chili contest. Yikes!

Hot chili with egg

Egg over easy made with home-grown eggs only!

My son wanted to enter a guys-only, chili-making contest, and asked me to teach him how to make a pot of chili.

So I did. This is my favorite recipe, and I promise I only told him what to do—I did not touch it, the entire process.

Smoky, hot, and red throughout I love it, even for breakfast with an egg on top. Oh MY!

And among a city-wide field of about 15 entrants, he won second place. Yay! (First place tasted like spaghetti, so…)

I thought you’d like the recipe. It’s involved, but we do love it. Here goes:

Second Place Chili

3 strips bacon, cut up
1 whole onion, chopped
2 pounds lean ground beef (93/7)
1/4 cup chili powder
2 quarts canned whole tomatoes
4 cups cooked cannellini beans and broth
3 cups cooked hominy, drained
1 small can tomato paste
1/4 cup catsup (optional)
1/8 cup Worcestershire sauce (optional)
1/2 teaspoon black pepper (or to taste)

Fry bacon in large soup pot on medium, until crisp. remove from grease and save. Add onion and ground beef to bacon drippings and fry, stirring, on medium until both are somewhat browned. Add chili powder. Stir well and allow to rest for a few minutes.

Add all vegetables, including tomato paste. Stir well and simmer for one half hour. Add catsup and Worcestershire, if desired. (I used to add this, but we’ve grown to prefer it without, these days.) Stir in pepper at the last minute. Top with the fried bacon and serve with dill pickles spears, cornbread, sliced cheese, and sour cream.

Serves six.

What about it—do you like black pepper in your chili?

Brush Your Teeth With Chocolate!

ChocolateOkay, I know this is not dentist-approved, but let’s think about it a while. Has anyone out there¬†ever tested it?

Thought not.

Well, I have. If I’ve just eaten, or if my mouth is less than satisfactory to me in any way, I love using chocolate for an emergency remedy. My teeth will feel cleaner, my breath will be far better than garlic, and I won’t get such a slump after eating.

Also, it is more pure, FAR less doctored with chemicals than most chewing gum.

Now, I don’t mean all the cruddy little desserts that claim to have a bit of chocolate in them. Most confections are pure sugar, another thing altogether from pure chocolate! I’ve been brought up in the United States, where it is possible actually to grow weary of sugar.

Chocolate is not sweet. You can find chocolate that has very few grams of sugar in it, like those pictured above. Mostly it is out of kid reach in the stores — it is adult chocolate, after all. To apply it, just break off or open one square, usually about 10 grams.¬† Chew it.¬†Enjoy it to its fullest.

Most serious chocolate has lecithin and cocoa butter, which make the teeth slick. Germs do not cling for quite a while. Also, chocolate, itself, contains the following wonderful benefits: caffeine (which helps you be lively), theobromine (which lowers blood pressure, lessens edema, lowers rate of birth defects, and is patented for research in cancer prevention), and quite a few antioxidants. The germs don’t stand a chance.

The trick is in stopping at just one piece.

It’s worth a try, I say.

But use regular toothpaste, etc., just before bed, if at all possible.